FIRST COURSE
    *STEAMED MUSSELS ...  $11
  COCONUT MILK & CHIPOTLE BROTH - CILANTRO – MINT    
    CRAB CAKE ...  $11
  CREOLE REMOULADE - RED PEPPER COULIS – IDAHO WINDOW PANE CHIP    
    *AGUACHILE ROJO ...  $8
  CUCUMBER – RED ONION – SERRANO PEPPER - CILANTRO – AVOCADO - BLUE CORN TORTILLA CHIPS – SEA SALT    
    *SHREDDED BEEF TOSTADAS ...  $10
  ROASTED BEEF SHOULDER - EDAMAME HUMMUS – HONEY SRIRACHA CREMA – NAPA CABBAGE SLAW – SWEET ONION JAM    
    BRAISED PORK & FIDEO ...  $10
  GUAJILLO – QUESO PANELA – SALSA VERDE – PICKLED RED ONION    
SECOND COURSE
    STRAWBERRY ROCKET SALAD ...  $8
  BABY ARUGULA – FRESH STRAWBERRIES - CANDIED WALNUTS - BLEU CHEESE – MOLASSES VINAIGRETTE (AVAILABLE GLUTEN FREE)    
    *PEA SHOOT SALAD ...  $8
  CARA CARA ORANGE SEGMENTS – SHAVED FENNEL - CANDIED PISTACHIOS – CHARRED CORIANDER LIME VINAIGRETTE    
    *WATERCRESS & KALE SALAD ...  $8
  PICKLED GREEN GRAPES – JICAMA – SPICY PECANS - PRESERVED LEMON VINAIGRETTE    
    TESS SALAD ...  $7
  FIELD GREENS - CUCUMBERS – CHERRY TOMATO – SHREDDED CARROT CROUTONS – ROASTED TOMATO VINAIGRETTE (AVAILABLE GLUTEN FREE)    
THIRD COURSE
    *GRILLED FAROE ISLAND SALMON ...  $24
  CHILI RUBBED – MANGO SALSA– JASMINE RICE - SESAME PEANUT - SAUTEED BABY KALE – PEANUT VINAIGRETTE    
    *PAN SEARED BEEF TENDERLOIN ...  $30
  USDA CHOICE - SAUTÉED GREEN BEANS - TRUFFLED WILD MUSHROOMS & RED WINE SAUCE - BUTTER MASHED POTATO    
    *PUFFED RICE BOWL ...  $18
  CRISPY BROWN RICE – TOMATILLO POBLANO PESTO - ZUCCHINI - YELLOW SQUASH – WILD MUSHROOMS - CHERRY TOMATO – ROASTED GARLIC - COTIJA CHEESE ADD CHICKEN BREAST +$4       ADD SHRIMP & MUSSELS +$6    
    CRISPY FRENCHED CHICKEN BREAST ...  $22
  SHARP CHEDDAR SPAETZLE - SAUTÉED FARMER’S MARKET VEGETABLES – SRIRACHA RANCH AIOLI    
    HOUSE MADE RAVIOLI ...  $18
  BLEND OF FRESH & AGED CHEESES – HERBS –LEMON ZEST TOMATO SAUCE – GARLIC - ITALIAN SAUSAGE CRUMBLE – WHITE WINE    
    SAN FRANCISCO CIOPPINO ...  $24
  SEARED SALMON – SCALLOPS - MUSSELS – ROCK SHRIMP - GARLIC - WHITE WINE – CHILI FLAKES - HERBS - CLASSIC MARINARA SAUCE – CROSTINI (available gluten free)    
    BLACKENED BAJA SEABASS ...  $25
  GINGER PEACH CHUTNEY – FARMER'S MARKET VEGETABLES - WILD MUSHROOMS – NUESKES SMOKED BACON – MANCHEGO POTATO CAKE (available gluten free)    
    *CUMIN RUBBED RAINBOW TROUT ...  $24
  BROWN RICE – SAUTEED MARKET VEGETABLES - CUCUMBER RELISH – PINEAPPLE CHUTNEY    
    *GRILLED BARRAMUNDI ...  $26
  AJI AMARILLO RUBBED - BLISTERED SHISHITO PEPPERS ROASTED PURPLE FINGERLING POTATOES – CILANTRO CHIMICHURRI – BLACK GARLIC COULIS    
    *ROASTED PORK TENDERLOIN ...  $24
  MUSTARD CRUSTED – ROASTED GOLDEN BEETS CHEVRE POTATO CAKE – KIMCHI VINAIGRETTE – CHICKPEAS (available gluten free)    
Homemade Friday Fish Fry
    *New England Clam Chowder  
  $4 cup   $8 bowl    
    *Classic Shrimp Cocktail ...  $9
  with wasabi cocktail sauce     
    Panko Breaded Lake Perch or Tempura Battered Tilapia ...  $16
with Sweet Potato Fries Crunchy Asian-Style Cole Slaw - Buttered Rye Bread Housemade Ketchup & Tartar Sauce and plenty of Lemon (no substitutions, please)  
Dessert
    *Flourless Chocolate Cake ...  $8
  with housemade colectivo coffee custard    
    Dessert of the Week ...  $8
  changes weekly, your server will tell you all about it    
    *Crème Brulee of the Week ...  $7
  we always have classic vanilla as well as a weekly, special flavor    
    *Butterscotch Budino ...  $7
  with caramel sauce, whipped cream, pink salt