FIRST COURSE
    *STEAMED MUSSELS ...  $11
  COCONUT MILK & CHIPOTLE BROTH - CILANTRO – MINT    
    CRAB CAKE ...  $11
  CREOLE REMOULADE - RED PEPPER COULIS – IDAHO WINDOW PANE CHIP    
    AL PASTOR SPRING ROLLS ...  $9
  CINNAMON GUAJILLO RUBBED PORK SHOULDER - CARMELIZED PINEAPPLE & RED ONION LIME SALSA    
    *BISON TOSTADAS ...  $10
  SHREDDED LAKEVIEW BUFFALO FARM BISON SHOULDER - EDAMAME HUMMUS – HONEY SRIRACHA CREMA – NAPA CABBAGE SLAW – SWEET ONION JAM    
    PANKO CRUSTED BRUSSEL SPROUTS ...  $9
  BUFFALO SAUCE – BLEU CHEESE DRESSING - PARMESAN CHEESE    
    POTATO EMPANADAS ...  $8
  TOMATO ESCABECHE – CRUMBLED GOAT CHEESE – CUCUMBER SALAD    
SECOND COURSE
    DRIED CHERRY ROCKET SALAD ...  $8
  BABY ARUGULA – DOOR COUNTY DRIED CHERRIES - CANDIED WALNUTS - BLEU CHEESE – MOLASSES VINAIGRETTE (available gluten free)    
    *SPINACH SALAD ...  $8
  BABY SPINACH – DRIED CRANBERRIES – ROASTED BUTTERNUT SQUASH - CRUMBLED GOAT CHEESE – TOASTED PEPITAS – BUTTERMILK VINAIGRETTE    
    *BIBB SALAD ...  $8
  BIBB LETTUCE – ALMONDS – BRUSSEL SPROUTS – MANCHEGO CHEESE - APPLE BUTTER VINAIGRETTE    
    TESS SALAD ...  $7
  FIELD GREENS - CUCUMBERS – CHERRY TOMATO – SHREDDED CARROT - CROUTONS – ROASTED TOMATO VINAIGRETTE (available gluten free)    
THIRD COURSE
    *GRILLED FAROE ISLAND SALMON ...  $24
  ROSEMARY DUSTED – JASMINE RICE - GREEN AJI SAUCE - SAUTEED GREEN BEANS – CARAMELIZED SHALLOTS & PEARL ONIONS    
    *PAN SEARED BEEF TENDERLOIN ...  $30
  USDA CHOICE - SAUTÉED GREEN & YELLOW WAX BEANS - TRUFFLED WILD MUSHROOMS & RED WINE SAUCE - BUTTER MASHED POTATO    
    *RED SORGHUM BOWL ...  $18
  RED SORGHUM – TOMATILLO POBLANO PESTO - ZUCCHINI - YELLOW SQUASH – WILD MUSHROOMS - CHERRY TOMATO – ROASTED GARLIC - COTIJA CHEESE ADD CHICKEN BREAST +$4       ADD SHRIMP & MUSSELS +$6    
    *CRISPY FRENCHED CHICKEN BREAST ...  $22
  SHARP CHEDDAR SPAETZLE - SAUTÉED FARMER’S MARKET VEGETABLES – SRIRACHA RANCH AIOLI    
    HOUSE MADE RAVIOLI ...  $18
  BLEND OF FRESH & AGED CHEESES – HERBS –LEMON ZEST TOMATO SAUCE – GARLIC - ITALIAN SAUSAGE CRUMBLE – WHITE WINE    
    SAN FRANCISCO CIOPPINO ...  $24
  SEARED SALMON – SCALLOPS - MUSSELS – ROCK SHRIMP GARLIC - WHITE WINE – CHILI FLAKES - HERBS - CLASSIC MARINARA SAUCE – CROSTINI (available gluten free)    
    BLACKENED BAJA SEABASS ...  $24
  GINGER PEACH CHUTNEY – ROASTED BRUSSEL SPROUTS WILD MUSHROOMS – NUESKES SMOKED BACON – MANCHEGO POTATO CAKE (available gluten free)    
    *ROASTED RACK OF LAMB ...  $29
  DUKKAH RUBBED NEW ZEALAND LAMB – BABY CARROTS BLACK GARLIC MASHED POTATO – LEEK SOUBISE – ROASTED PEARL ONIONS    
    *SEARED DUCK BREAST ...  $23
  MAPLE LEAF FARM DUCK BREAST – MASA DUMPLINGS - CORN & HUITLACOCHE PUREE – GOAT CHEESE CRUMBLE – SAUTEEED ZUCCHINI & YELLOW SQUASH    
    *ROASTED PORK TENDERLOIN ...  $24
  DRIED FIG MOSTARDA – HORSERADISH & PARSNIP PUREE - SWEET POTATO MASH – RED CABBAGE – WILD MUSHROOMS – MAPLE REDUCTION    
Homemade Friday Fish Fry
    *New England Clam Chowder  
  $4 cup   $8 bowl    
    *Classic Shrimp Cocktail ...  $9
  with wasabi cocktail sauce     
    Panko Breaded Lake Perch or Tempura Battered Tilapia ...  $16
with Sweet Potato Fries Crunchy Asian-Style Cole Slaw - Buttered Rye Bread Housemade Ketchup & Tartar Sauce and plenty of Lemon (no substitutions, please)  
Dessert
    *Flourless Chocolate Cake ...  $8
  with housemade colectivo coffee custard    
    Lemon Curd Tart ...  $8
  caramelized blueberries, pastry crust, honey balsamic reduction    
    *Crème Brulee of the Week ...  $7
  changes weekly, ask your server for current selection     
    *Butterscotch Budino ...  $7
  with caramel sauce, whipped cream, pink salt