2499 North Bartlett Avenue
Tues-Sat 5 pm-9 pm Sun-Mon Closed
(414) 964-8377
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APPETIZERS
*STEAMED MUSSELS
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$14.00
COCONUT MILK & CHIPOTLE BROTH - CILANTRO - WARM BREAD
CRAB CAKE
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$14.00
CREOLE REMOULADE - RED PEPPER COULIS – IDAHO CHIP
BLACK TRUFFLE BURRATA
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$12.00
MISSION FIG MOSTARDA – CANDIED LEMON – DEMI SEC TOMATOES – BALSAMIC REDUCTION - CROSTINI
*24 HOUR PORK BELLY
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$12.00
MUSHROOM BROTH – BROCCOLI – CRISPY BRUSSEL SPROUTS – SEASONAL PICKLED VEGETABLES - SAUTEED MUSHROOMS – ORANGE GASTRIQUE
SALADS
TESS SALAD
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$8.00
FIELD GREENS – CUCUMBERS – CHERRY TOMATO – SHREDDED CARROT - CROUTONS – ROASTED TOMATO VINAIGRETTE (AVAILABLE GLUTEN FREE)
ROCKET SALAD
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$9.00
BABY ARUGULA - GOLDEN RAISINS - BLEU CHEESE - CANDIED WALNUTS - MOLASSES VINAIGRETTE (AVAILABLE GLUTEN FREE)
BEET SALAD
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$9.00
MIXED FIELD GREENS - ROASTED & PICKLED BEETS - SHAVED SHALLOTS - HAZELNUTS - GOAT CHEESE - CHARRED ORANGE VINAIGRETTE
ENTREES
*MISO GLAZED FAROE ISLAND SALMON
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$28.00
CRISPY SMASHED POTATOES - SHAVED CARROTS - ARUGULA - DEMI SEC TOMATOES - TOASTED ALMONDS - GINGER CITRUS VINAIGRETTE
*GRILLED BISTRO STEAK
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$35.00
8 oz. USDA CHOICE TOP SIRLOIN COULOTTE - SAUTEED GREEN BEANS - TRUFFLED MUSHROOM & RED WINE SAUCE - BUTTER MASHED POTATO
LAMB RAGOUT
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$28.00
BRAISED STRAUSS LEG OF LAMB - PAPARDALLE PASTA – CARAMELIZED FENNEL – ROASTED BEETS – PINENUTS – LEMON - ASIAGO
PAN SEARED CHICKEN THIGHS
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$24.00
PORT WINE CREAM SAUCE – CARROTS, KALE & MUSHROOMS – CHERRY TOMATO – PARMESAN RISOTTO CAKE (AVAILABLE GLUTEN FREE)
*ROASTED DRY AGED DUCK BREAST
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$29.00
WINTER SQUASH & BRUSSEL SPROUTS – FRIED SWEET POTATOES – CARROT PUREE - APPLE COMPOTE
SAN FRANCISCO CIOPPINO
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$28.00
SEARED SALMON – SCALLOPS – WILD SHRIMP - PEI MUSSELS – WHITE WINE – CHILI FLAKES – HERBS – CLASSIC MARINARA SAUCE – CROSTINI (AVAILABLE GLUTEN FREE)
HOUSEMADE RAVIOLI
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$22.00
BLEND OF FRESH & AGED CHEESES - HERBS - LEMON ZEST - GARLIC - TOMATO SAUCE - GARLIC - ITALIAN SAUSAGE - WHITE WINE (ALSO AVAILABLE MEATLESS or with IMPOSSIBLE ‘ITALIAN SAUSAGE’)
*MUSHROOM VEGGIE MELANGE
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$21.00
SUN DRIED TOMATO HUMMUS - ROOT VEGETABLE HASH - LION’S MANE MUSHROOMS - GRAPE TOMATOES - SAUTEED BROCCOLI & ONION - MUSHROOM DEMI - BALSAMIC REDUCTION ADD GRILLED CHICKEN BREAST +$4 ADD SHRIMP +$6
Homemade Friday Fish Fry
*New England Clam Chowder
$5 cup $8 bowl
Panko Breaded Lake Perch or Tempura Battered Tilapia
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$17.95
with Sweet Potato Fries, Crunchy Asian-Style Cole Slaw, Buttered Rye Bread, Housemade Ketchup & Tartar Sauce and plenty of Lemon
Desserts
*Flourless Chocolate Cake
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$9.00
with housemade colectivo coffee custard
Dessert of the Week
changes weekly, your server will tell you all about it
*Butterscotch Budino
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$9.00
with caramel sauce, whipped cream, pink salt
