2499 North Bartlett Avenue
Milwaukee WI 53211
(414) 964 8377
FIRST COURSE
    *STEAMED MUSSELS ...  $11
 

COCONUT MILK & CHIPOTLE BROTH - CILANTRO – MINT

   
    CRAB CAKE ...  $11
  CREOLE REMOULADE - RED PEPPER COULIS – IDAHO WINDOW PANE CHIP    
    AL PASTOR SPRING ROLLS ...  $9
  CINNAMON GUAJILLO RUBBED PORK SHOULDER - CARMELIZED PINEAPPLE & RED ONION LIME SALSA    
    *WILD MUSHROOM POLENTA ...  $9
  ROASTED WILD MUSHROOMS - MANCHEGO POLENTA - CARAMELIZED ONIONS – SUNDRIED TOMATO – TRUFFLE OIL    
    BRAISED BABY OCTOPUS ...  $10
  KALAMATA OLIVES, CHERRY TOMATO & FETA CHEESE CHERMOULA - TUILE DE BRIOCHE (AVAILABLE GLUTEN FREE)    
    *BISON TOSTADAS ...  $10
  SMOKED & SHREDDED LAKEVIEW BUFFALO FARM BISON SHOULDER - EDAMAME HUMMUS – HONEY SRIRACHA CREMA – NAPA CABBAGE SLAW – SWEET ONION JAM    
SECOND COURSE
    STRAWBERRY ROCKET SALAD ...  $8
 

BABY ARUGULA – FRESH STRAWBERRIES - CANDIED WALNUTS - MAYTAG BLEU CHEESE – MOLASSES VINAIGRETTE (AVAILABLE GLUTEN FREE)

   
    *SPINACH SALAD ...  $8
 

BABY SPINACH - FRESH BLUEBERRIES & MANGO - CUCUMBER

RED ONION – SPICED PECANS – BASIL VINAIGRETTE

   
    *BIBB SALAD ...  $8
 

BIBB LETTUCE - ZUCCHINI – YELLOW SQUASH – SWEET CORN – FETA CHEESE

TOASTED PISTACHIOS – LEMON OREGANO VINAIGRETTE

   
    TESS SALAD ...  $7
  FIELD GREENS - CUCUMBERS – CHERRY TOMATO – SHREDDED CARROT - CROUTONS – ROASTED TOMATO VINAIGRETTE (available gluten free)    
THIRD COURSE
    *GRILLED ORGANIC WILD ISLE SALMON ...  $24
 

RED QUINOA –PEPITAS – CARAMELIZED BUTTERNUT SQUASH - DRIED CRANBERRIES – APPLE CIDER GASTRIQUE - RED ONION – SAUTEED GREEN BEANS

   
    *WILD AMERICAN GULF SHRIMP ...  $24
  MANGO GINGER CHUTNEY – SCALLION BASMATI RICE - SAUTEED ZUCCHINI & YELLOW SQUASH    
    CUMIN RUBBED BARRAMUNDI ...  $24
 

SAUTEED FIDDLEHEAD FERNS & WILD MUSHROOMS - CARAMELIZED CIPOLLINI ONIONS – CHIMICHURRI SAUCE

   
    *PAN SEARED BEEF TENDERLOIN ...  $29
 

USDA CHOICE - SAUTÉED GREEN & YELLOW WAX BEANS - TRUFFLED WILD MUSHROOMS & RED WINE SAUCE - BUTTER MASHED POTATO

   
    *RED SORGHUM BOWL ...  $18
  RED SORGHUM – TOMATILLO POBLANO PESTO - ZUCCHINI - YELLOW SQUASH – WILD MUSHROOMS - CHERRY TOMATO – ROASTED GARLIC - COTIJA CHEESE

ADD CHICKEN BREAST +$4       ADD SHRIMP & MUSSELS +$6

   
    *CRISPY FRENCHED CHICKEN BREAST ...  $21
  CARR VALLEY TWO YEAR CHEDDAR SPAETZLE - SAUTÉED FARMER’S MARKET VEGETABLES – AGAVE DIJON SAUCE    
    HOUSE MADE RAVIOLI ...  $18
  BLEND OF FRESH & AGED CHEESES – HERBS –LEMON ZEST TOMATO SAUCE – GARLIC - ITALIAN SAUSAGE CRUMBLE – WHITE WINE    
    SAN FRANCISCO CIOPPINO ...  $24
  SEARED SALMON – SCALLOPS - MUSSELS – ROCK SHRIMP GARLIC - WHITE WINE – CHILI FLAKES - HERBS - CLASSIC MARINARA SAUCE – CROSTINI (available gluten free)      
    *CIDER BRINED GRILLED PORK TENDERLOIN ...  $23
  SWEET PLANTAIN MOLOTITOS – MOLE NEGRO PARSNIP PUREE – SAUTEED BABY CARROTS – TOASTED HERB GARNISH    
    *ROASTED RACK OF LAMB ...  $27
  BLOOD ORANGE OREGANO GASTRIQUE – CHARRED ASPARAGUS - CREAMY CAULIFLOWER PUREE – WILD MUSHROOM BREAD PUDDING    
Homemade Friday Fish Fry
    *New England Clam Chowder  
 

$4 cup   $8 bowl

   
    *Classic Shrimp Cocktail ...  $8
  with wasabi cocktail sauce     
    Panko Breaded Lake Perch or Tempura Battered Tilapia ...  $16

with Sweet Potato Fries
Crunchy Asian-Style Cole Slaw - Buttered Rye Bread
Housemade Ketchup & Tartar Sauce
and plenty of Lemon (no substitutions, please)  

Dessert
    *Flourless Chocolate Cake ...  $8
  with housemade colectivo coffee custard    
    Lemon Curd Tart ...  $8
  caramelized blueberries, pastry crust, honey balsamic reduction    
    *Crème Brulee of the Week ...  $7
  changes weekly, ask your server for current selection     
    *Butterscotch Budino ...  $7
  with caramel sauce, whipped cream, pink salt    
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