2499 North Bartlett Avenue
Milwaukee WI 53211
(414) 964 8377
FIRST COURSE
    *STEAMED MUSSELS ...  $11
  COCONUT MILK & CHIPOTLE BROTH - CILANTRO – MINT    
    CRAB CAKE ...  $11
  CREOLE REMOULADE - RED PEPPER COULIS – IDAHO WINDOW PANE CHIP    
    AL PASTOR SPRING ROLLS ...  $9
  CINNAMON GUAJILLO RUBBED PORK SHOULDER - CARMELIZED PINEAPPLE & RED ONION LIME SALSA    
    ESQUITES FRITTERS ...  $9
  ROASTED CORN – COTIJA – CHILI POWDER – LIME – CILANTRO MAYO    
    YUZU WASABI SALMON TARTARE ...  $10
  MANGO – CUCUMBER – PINEAPPLE - WONTON CRISPS (AVAILABLE GLUTEN FREE)    
    *BISON TOSTADAS ...  $10
  SMOKED & SHREDDED LAKEVIEW BUFFALO FARM BISON SHOULDER - EDAMAME HUMMUS – HONEY SRIRACHA CREMA – NAPA CABBAGE SLAW – SWEET ONION JAM    
SECOND COURSE
    STRAWBERRY ROCKET SALAD ...  $8
  BABY ARUGULA – FRESH STRAWBERRIES - CANDIED WALNUTS - MAYTAG BLEU CHEESE – MOLASSES VINAIGRETTE (AVAILABLE GLUTEN FREE)    
    *SPINACH SALAD ...  $8
  BABY SPINACH - FRESH BLUEBERRIES & MANGO - CUCUMBER RED ONION – SPICED PECANS – BASIL VINAIGRETTE    
    *BIBB SALAD ...  $8
  BIBB LETTUCE - ZUCCHINI – YELLOW SQUASH – SWEET CORN – FETA CHEESE TOASTED PISTACHIOS – LEMON OREGANO VINAIGRETTE    
    TESS SALAD ...  $7
  FIELD GREENS - CUCUMBERS – CHERRY TOMATO – SHREDDED CARROT - CROUTONS – ROASTED TOMATO VINAIGRETTE (available gluten free)    
THIRD COURSE
    GRILLED ORGANIC WILD ISLE SALMON ...  $24
  FETA CHEESE POTATO CAKE – ROASTED CIPOLLINI ONIONS BASIL PEACH VINAIGRETTE – FARMER’S MARKET VEGETABLE (AVAILABLE GLUTEN FREE)    
    *SHRIMP AGUACHILE ...  $24
  WILD CAUGHT BLUE DIAMOND SHRIMP – BASMATI RICE - CUCUMBER AVOCADO – RED ONION – TOMATILLO & SERRANO PEPPER AGUACHILE    
    CUMIN RUBBED BARRAMUNDI ...  $24
  SAUTEED ASPARAGUS & WILD MUSHROOMS - CARAMELIZED CIPOLLINI ONIONS – CHIMICHURRI SAUCE    
    *PAN SEARED BEEF TENDERLOIN ...  $29
  USDA CHOICE - SAUTÉED GREEN & YELLOW WAX BEANS - TRUFFLED WILD MUSHROOMS & RED WINE SAUCE - BUTTER MASHED POTATO    
    *RED SORGHUM BOWL ...  $18
  RED SORGHUM – TOMATILLO POBLANO PESTO - ZUCCHINI - YELLOW SQUASH – WILD MUSHROOMS - CHERRY TOMATO – ROASTED GARLIC - COTIJA CHEESE ADD CHICKEN BREAST +$4       ADD SHRIMP & MUSSELS +$6    
    *CRISPY FRENCHED CHICKEN BREAST ...  $21
  CARR VALLEY TWO YEAR CHEDDAR SPAETZLE - SAUTÉED FARMER’S MARKET VEGETABLES – SRIRACHA RANCH AIOLI    
    HOUSE MADE RAVIOLI ...  $18
  BLEND OF FRESH & AGED CHEESES – HERBS –LEMON ZEST TOMATO SAUCE – GARLIC - ITALIAN SAUSAGE CRUMBLE – WHITE WINE    
    SAN FRANCISCO CIOPPINO ...  $24
  SEARED SALMON – SCALLOPS - MUSSELS – ROCK SHRIMP GARLIC - WHITE WINE – CHILI FLAKES - HERBS - CLASSIC MARINARA SAUCE – CROSTINI (available gluten free)      
    *CIDER BRINED GRILLED PORK TENDERLOIN ...  $23
  SWEET PLANTAIN MOLOTITOS – MOLE NEGRO PARSNIP PUREE – SAUTEED BABY CARROTS – TOASTED HERB GARNISH    
    *ROASTED RACK OF LAMB ...  $27
  ROASTED RED FINGERLING POTATOES – DUKKAH YOGURT SAUCE BLACK GARLIC GREMOLATA – SAUTEED BABY CARROTS    
Homemade Friday Fish Fry
    *New England Clam Chowder  
  $4 cup   $8 bowl    
    *Classic Shrimp Cocktail ...  $8
  with wasabi cocktail sauce     
    Panko Breaded Lake Perch or Tempura Battered Tilapia ...  $16
with Sweet Potato Fries Crunchy Asian-Style Cole Slaw - Buttered Rye Bread Housemade Ketchup & Tartar Sauce and plenty of Lemon (no substitutions, please)  
Dessert
    *Flourless Chocolate Cake ...  $8
  with housemade colectivo coffee custard    
    Lemon Curd Tart ...  $8
  caramelized blueberries, pastry crust, honey balsamic reduction    
    *Crème Brulee of the Week ...  $7
  changes weekly, ask your server for current selection     
    *Butterscotch Budino ...  $7
  with caramel sauce, whipped cream, pink salt    
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