FIRST COURSE
    *STEAMED MUSSELS ...  $11
  COCONUT MILK & CHIPOTLE BROTH – CILANTRO – MINT    
    CRAB CAKE ...  $11
  CREOLE REMOULADE - RED PEPPER COULIS – IDAHO WINDOW PANE CHIP    
    CORNED BEEF CROQUETTES ...  $9
  USINGER’S LEAN CORNED BEEF - SMOKED CHEDDAR SAUCE - SAUERKRAUT PUREE    
    *SHREDDED BISON TOSTADAS ...  $10
  SHREDDED LAKEVIEW BUFFALO FARM BISON SHOULDER - EDAMAME HUMMUS – HONEY SRIRACHA CREMA – NAPA CABBAGE SLAW – SWEET ONION JAM    
    BRAISED PORK & FIDEO ...  $10
  GUAJILLO – QUESO PANELA – SALSA VERDE – PICKLED RED ONION    
    BISCUITS & GRAVY ...  $9
  ASIAGO & THYME BISCUITS - WILD MUSHROOM CREAM SAUCE - SPINACH (AVAILABLE GLUTEN FREE)    
SECOND COURSE
    DRIED CHERRY ROCKET SALAD ...  $8
  BABY ARUGULA – DOOR COUNTY DRIED CHERRIES - CANDIED WALNUTS - BLEU CHEESE – MOLASSES VINAIGRETTE (available gluten free)    
    *SPINACH SALAD ...  $8
  BABY SPINACH - PICKLED ONIONS - GOLDEN RAISINS - TOASTED ALMONDS - GOAT CHEESE - GARLIC TAHINI DRESSING    
    *KALE SALAD ...  $8
  BABY KALE - PICKLED GREEN GRAPES – JICAMA – SPICY PECANS - PRESERVED LEMON VINAIGRETTE    
    TESS SALAD ...  $7
  FIELD GREENS – CUCUMBERS – CHERRY TOMATO – SHREDDED CARROT - CROUTONS – ROASTED TOMATO VINAIGRETTE (available gluten free)    
THIRD COURSE
    *GRILLED FAROE ISLAND SALMON ...  $24
  CHILI RUBBED – MANGO SALSA – JASMINE RICE - SESAME PEANUT SAUTEED BABY KALE – PEANUT VINAIGRETTE    
    *PAN SEARED BEEF TENDERLOIN ...  $31
  USDA CHOICE - SAUTÉED GREEN BEANS - TRUFFLED WILD MUSHROOMS & RED WINE SAUCE -- BUTTER MASHED POTATO    
    *PUFFED RICE BOWL ...  $18
  PUFFED BROWN RICE – TOMATILLO POBLANO PESTO - ZUCCHINI - YELLOW SQUASH – WILD MUSHROOMS - CHERRY TOMATO – ROASTED GARLIC – COTIJA CHEESE ADD CHICKEN BREAST +$4       ADD SHRIMP & MUSSELS +$6    
    CRISPY FRENCHED CHICKEN BREAST ...  $22
  SHARP CHEDDAR SPAETZLE - SAUTÉED GREEN BEANS – SRIRACHA RANCH AIOLI    
    HOUSE MADE RAVIOLI ...  $18
  BLEND OF FRESH & AGED CHEESES – HERBS – LEMON ZEST - TOMATO SAUCE – GARLIC - ITALIAN SAUSAGE CRUMBLE – WHITE WINE (available meatless)    
    SAN FRANCISCO CIOPPINO ...  $24
  SEARED SALMON – SCALLOPS - MUSSELS – W ILD SHRIMP - GARLIC – WHITE WINE – CHILI FLAKES – HERBS – CLASSIC MARINARA SAUCE – CROSTINI (available gluten free)    
    *PEPITA CRUSTED BAJA SEABASS ...  $26
  BUTTERNUT SQUASH PUREE - BROWN BUTTER - CHARRED CAULIFLOWER - SAUTEED SPINACH - CARMELIZED ONION MOLOTITOS    
    *CORIANDER DUCK BREAST ...  $24
  BLACKBERRY COULIS - ROASTED BABY CARROTS & RED POTATOES - CARMELIZED PEARL ONIONS    
    *RACK OF LAMB ...  $29
  ALMOND & DUKKAH CRUSTED - SPICY PLUM SAUCE REDUCTION - TURNIP PUREE - SAUTEED SPINACH & MUSHROOMS - ROASTED RED POTATOES    
    *ROASTED PORK TENDERLOIN ...  $24
  BALSAMIC VANILLA GASTRIQUE - CORN & PLANTAIN PUREE - CARMELIZED ONION MOLOTITOS - SAUTEED ZUCCHINI & YELLOW SQUASH    
Homemade Friday Fish Fry
    *New England Clam Chowder  
  $4 cup   $8 bowl    
    *Classic Shrimp Cocktail ...  $9
  with wasabi cocktail sauce     
    Panko Breaded Lake Perch or Tempura Battered Tilapia ...  $16
with Sweet Potato Fries Crunchy Asian-Style Cole Slaw - Buttered Rye Bread Housemade Ketchup & Tartar Sauce and plenty of Lemon (no substitutions, please)  
Dessert
    *Flourless Chocolate Cake ...  $8
  with housemade colectivo coffee custard    
    Dessert of the Week ...  $8
  changes weekly, your server will tell you all about it    
    *Crème Brulee of the Week ...  $7
  we always have classic vanilla as well as a weekly, special flavor    
    *Butterscotch Budino ...  $7
  with caramel sauce, whipped cream, pink salt