Tess

2499 North Bartlett Avenue Milwaukee WI 53211 • 414-964-8377

2499 North Bartlett Avenue
Milwaukee WI 53211
414 964 8377

 

FIRST COURSE
    LUMPIA ...  $8
  GROUND PORK SPRING ROLLS – PICKLED GREEN PAPAYA – SWEET & TANGY THAI CHILI SAUCE    
    *STEAMED MUSSELS ...  $11
  COCONUTMILK & CHIPOTLE BROTH - CILANTRO – MINT    
    CRAB CAKE ...  $10
  CREOLE REMOULADE - RED PEPPER COULIS – IDAHO WINDOW PANE CHIP    
    GRANA PADANO, BACON & PEAR TART ...  $8
  GRAN PADANO CHEESE – NUESKE’S SMOKED BACON CARAMELIZED ONION – WISCONSIN BARTLETT PEARS – PASTRY CRUST    
    *SMOKED BISON TOSTADAS ...  $9
  SHREDDED LAKEVIEW BUFFALO FARM BISON SHOULDER - EDAMAME HUMMUS – HONEY SRIRACHA CREMA – NAPA CABBAGE SLAW – SWEET ONION JAM    
    PEPPER GLAZED GOAT CHEESE GRATIN ...  $9
  WISCONSIN CHEVRE – APRICOT PRESERVES MICHIGAN CHERRY PEPPER – TOASTED PITA CHIP    
SECOND COURSE
    *DRIED CHERRY ROCKET SALAD ...  $8
  BABY ARUGULA – DOOR COUNTY DRIED CHERRIES CANDIED WALNUTS - ROTH KÄSE BUTTERMILK BLEU CHEESE – MOLASSES VINAIGRETTE    
    *SPICED PECAN GOAT CHEESE SALAD ...  $8
  FIELD GREENS & BOSTON BIBB LETTUCE SPICED PECANS – GOAT CHEESE – ROASTED WISCONSIN BEETS – BALSAMIC VINAIGRETTE – HONEY GLAZE    
    TESS SALAD ...  $6
  FIELD GREENS - CUCUMBERS – CHERRY TOMATO – SHREDDED CARROT CROUTONS – ROASTED TOMATO VINAIGRETTE (available gluten free)    
    *RED QUINOA SPINACH SALAD ...  $8
  BABY SPINACH – RED QUINOA – NAVAL ORANGE SEGMENT FETA CHEESE – TOASTED ALMONDS – RASPBERRY VINAIGRETTE    
THIRD COURSE
    *GRILLED SCOTTISH SALMON ...  $22
  JUMBO LUMP CRAB & POTATO HASH CAKE SAUTÉED GREEN BEANS - CHAMPAGNE CITRUS VINAIGRETTE    
    *WILD CAUGHT SHRIMP ...  $22
  GRILLED MEXICAN SHRIMP - ROASTED POBLANO CREAM SAUCE GARLIC JASMINE RICE - CORN SALSA – SAUTÉED SPINACH    
    *PEPPER CRUSTED TILAPIA ...  $21
  CRIMINI MUSHROOM VINAIGRETTE – ROASTED RED POTATO SAUTÉED FARMER’S MARKET VEGETABLES    
    *PAN SEARED BEEF TENDERLOIN ...  $29
  STRAUSS GRASS FED CHOICE - SAUTÉED GREEN BEANS - TRUFFLED SUGAR BEE OYSTER MUSHROOMS & RED WINE SAUCE -BUTTER MASHED POTATO    
    *RED SORGHUM PESTO ...  $17
  RED SORGHUM – BRAISED NAPA CABBAGE – YELLOW CURRY ROASTED SHISHITO PEPPERS - SPINACH PESTO

ADD CHICKEN BREAST +4  ADD SHRIMP & MUSSELS +6

   
    *GORGONZOLA WALNUT CHICKEN ...  $19
  AIRLINE CHICKEN BREAST – SWEET POTATO CRISP WALNUT GORGONZOLA MASHED POTATO – SAUTÉED MARKET VEGETABLES - BALSAMIC GLAZE    
    HOUSE MADE RAVIOLI ...  $18
  BLEND OF FRESH & AGED CHEESES – HERBS –LEMON ZEST TOMATO SAUCE - ITALIAN SAUSAGE CRUMBLE – WHITE WINE    
    SAN FRANCISCO CIOPPINO ...  $23
  SEARED SALMON – SCALLOPS - MUSSELS – ROCK SHRIMP GARLIC - WHITE WINE – CHILI FLAKES - HERBS – CLASSIC MARINARA SAUCE – CROSTINI (available gluten free)      
    PEPITA CORIANDER PORK TENDERLOIN ...  $24
  GRANNY SMITH APPLE & ALE SAUCE - MAPLE SCENTED SWEET PAOTATO PUREE - GINGER SAUTÉED FARMER’S MARKET VEGETABLES    
    *GRILLED RAINBOW TROUT ...  $24
  BUTTERNUT SQUASH PUREÉ – CRISPY RED QUINOA BABY CARROTS - SUGAR BEE OYSTER MUSHROOMS – CHEVRE POTATO CAKE (available gluten free)    
Homemade Friday Fish Fry
    *New England Clam Chowder  
 

$4 cup   $8 bowl

   
    *Classic Shrimp Cocktail ...  $8
  with wasabi cocktail sauce     
    Panko Breaded Lake Perch or Tempura Battered Tilapia ...  $15

with Sweet Potato Fries
Crunchy Asian-Style Cole Slaw - Buttered Rye Bread
Housemade Ketchup & Tartar Sauce
and plenty of Lemon  

Dessert
    *Flourless Chocolate Cake ...  $8
  with housemade colectivo coffee custard    
    Raspberry Trifle ...  $8
  macerated red raspberries layered with almond pound cake & mascarpone cream    
    *Crème Brulee of the Week ...  $7
  changes weekly, ask your server for current selection     
    *Butterscotch Budino ...  $7
  with caramel sauce, whipped cream, pink salt    
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