2499 North Bartlett Avenue
Milwaukee WI 53211
(414) 964 8377
FIRST COURSE
    *STEAMED MUSSELS ...  $11
  COCONUT MILK & CHIPOTLE BROTH - CILANTRO – MINT    
    CRAB CAKE ...  $10
  CREOLE REMOULADE - RED PEPPER COULIS – IDAHO WINDOW PANE CHIP    
    *BISON TOSTADAS ...  $10
 

SMOKED & SHREDDED LAKEVIEW BUFFALO FARM BISON SHOULDER - EDAMAME HUMMUS – HONEY SRIRACHA CREMA – NAPA CABBAGE SLAW – SWEET ONION JAM

   
    SHREDDED PORK SPRING ROLLS ...  $9
 

SMOKY ESPRESSO RUBBED BABY BACK RIB MEAT - PICKLED GREEN PAPAYA – GINGER CILANTRO VINAIGRETTE

   
    CHICKPEA FRITTERS ...  $8
 

GARAM MASALA – RED MANGO – ROSEMARY LEMON YOGURT SAUCE

   
    BLEU CHEESE DRIED FIG TART ...  $8
 

ROTH KASE BLEU CHEESE – DRIED BLACK MISSION FIGS - PASTRY CRUST

   
SECOND COURSE
    DRIED CHERRY ROCKET SALAD ...  $8
 

BABY ARUGULA – DOOR COUNTY DRIED CHERRIES - CANDIED WALNUTS - MAYTAG BLEU CHEESE

MOLASSES VINAIGRETTE  (AVAILABLE GLUTEN FREE)                                        

   
    *SPICED PECAN GOAT CHEESE SALAD ...  $8
 

BOSTON BIBB LETTUCE – SPICED PECANS - GOAT CHEESE – CANDIED BUTTERNUT SQUASH

ROASTED RED BEETS - APPLE CIDER VINAIGRETTE

   
    TESS SALAD ...  $7
 

FIELD GREENS - CUCUMBERS – CHERRY TOMATO – SHREDDED CARROT - CROUTONS

ROASTED TOMATO VINAIGRETTE (available gluten free)

   
    *SHAVED BRUSSEL SPROUT SALAD ...  $8
 

TOASTED PEANUTS – RED ONION – FRESH MINT - SPICY PEANUT  VINAIGRETTE  

   
THIRD COURSE
    GRILLED SCOTTISH SALMON ...  $22
 

BUTTERNUT SQUASH POLENTA – SAUTEED BABY SPINACH - PEPITA & GOAT CHEESE TORTELLINI – SAGE BROWN BUTTER SAUCE

   
    *ROSEMARY RUBBED GRILLED SHRIMP ...  $23
 

CAULIFLOWER PUREE – ROASTED PURPLE POTATO - SAUTÉED BRUSSEL SPROUTS & WILD MUSHROOMS 

   
    *BLACKENED TILAPIA ...  $21
 

GINGERED APPLE RED & WHITE QUINOA PILAF - SAUTEED WILD MUSHROOMS & BABY SPINACH – NUESKE’S BACON - BALSAMIC GASTRIQUE

   
    *PAN SEARED BEEF TENDERLOIN ...  $29
  USDA CHOICE - SAUTÉED GREEN BEANS - TRUFFLED SUGAR BEE OYSTER MUSHROOMS & RED WINE SAUCE -BUTTER MASHED POTATO    
    *RED SORGHUM ‘RISOTTO’ ...  $17
 

RED SORGHUM – ROASTED WILD MUSHROOMS - SAUTEED BABY SPINACH – ROASTED GARLIC

ADD CHICKEN BREAST +4    ADD SHRIMP & MUSSELS +6

   
    *ROASTED FRENCHED CHICKEN BREAST ...  $21
 

PURPLE POTATO & SWEET POTATO MASH - SAUTÉED GREEN BEANS – ROASTED LEEK SOUBISE SAUCE

   
    HOUSE MADE RAVIOLI ...  $18
  BLEND OF FRESH & AGED CHEESES – HERBS –LEMON ZEST TOMATO SAUCE - ITALIAN SAUSAGE CRUMBLE – WHITE WINE    
    SAN FRANCISCO CIOPPINO ...  $24
  SEARED SALMON – SCALLOPS - MUSSELS – ROCK SHRIMP GARLIC - WHITE WINE – CHILI FLAKES - HERBS – CLASSIC MARINARA SAUCE – CROSTINI (available gluten free)      
    HAZELNUT CRUSTED PORK TENDERLOIN ...  $23
 

MAPLE SCENTED PARSNIP PUREE - SAUTEED SEASONAL VEGETABLES – NUESKE’S APPLEWOOD SMOKED BACON – PUMPKIN BUTTER

   
    *ROASTED RACK OF LAMB ...  $27
 

SWEET ONION MINT JAM - SAUTÉED GREEN BEANS - PURPLE FINGERLING POTATOES - ORANGE OREGANO VINAIGRETTE

   
Homemade Friday Fish Fry
    *New England Clam Chowder  
 

$4 cup   $8 bowl

   
    *Classic Shrimp Cocktail ...  $8
  with wasabi cocktail sauce     
    Panko Breaded Lake Perch or Tempura Battered Tilapia ...  $16

with Sweet Potato Fries
Crunchy Asian-Style Cole Slaw - Buttered Rye Bread
Housemade Ketchup & Tartar Sauce
and plenty of Lemon  

Dessert
    *Flourless Chocolate Cake ...  $8
  with housemade colectivo coffee custard    
    Fresh Fruit Trifle ...  $8
 

macerated seasonal fruit layered with

almond pound cake & mascarpone cream

   
    *Crème Brulee of the Week ...  $7
  changes weekly, ask your server for current selection     
    *Butterscotch Budino ...  $7
  with caramel sauce, whipped cream, pink salt    
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