2499 North Bartlett Avenue
Milwaukee WI 53211
(414) 964 8377
FIRST COURSE
    *STEAMED MUSSELS ...  $11
  COCONUT MILK & CHIPOTLE BROTH - CILANTRO – MINT    
    CRAB CAKE ...  $10
  CREOLE REMOULADE - RED PEPPER COULIS – IDAHO WINDOW PANE CHIP    
    AL PASTOR SPRING ROLLS ...  $9
  CINNAMON GUAJILLO RUBBED PORK SHOULDER - CARMELIZED PINEAPPLE & RED ONION LIME SALSA    
    ESQUITES FRITTERS ...  $8
  ROASTED CORN – COTIJA – CHILI POWDER – LIME – CILANTRO MAYO    
    CALAMARI BRUSCHETTA ...  $9
  RICOTTA CHEESE – NUESKE’S BACON - CHARRED GREEN TOMATO GREMOLATA    
    *BISON TOSTADAS ...  $10
  SMOKED & SHREDDED LAKEVIEW BUFFALO FARM BISON SHOULDER - EDAMAME HUMMUS – HONEY SRIRACHA CREMA – NAPA CABBAGE SLAW – SWEET ONION JAM    
SECOND COURSE
    STRAWBERRY ROCKET SALAD ...  $8
  BABY ARUGULA – FRESH STRAWBERRIES - CANDIED WALNUTS - MAYTAG BLEU CHEESE – MOLASSES VINAIGRETTE (available gluten free)    
    *BABY FRISÉE SALAD ...  $8
  TOASTED PEANUTS – RED ONION – FRESH MINT - SPICY PEANUT VINAIGRETTE    
    *ROASTED PEPPER GOAT CHEESE SALAD ...  $8
  BIBB LETTUCE – ROASTED SWEET PEPPERS - WISCONSIN CHEVRE – CANDIED PISTACHIOS - APPLE CIDER VINAIGRETTE    
    TESS SALAD ...  $7
  FIELD GREENS - CUCUMBERS – CHERRY TOMATO – SHREDDED CARROT - CROUTONS – ROASTED TOMATO VINAIGRETTE (available gluten free)    
THIRD COURSE
    GRILLED SCOTTISH SALMON ...  $23
  CUMIN DUSTED - YELLOW RICE – ROASTED CHERRY TOMATO - POTATO CRISPS – CHILI LIME LUMP CRAB RELISH – CARA CARA ORANGE GASTRIQUE (available gluten free)    
    *WILD AMERICAN GULF SHRIMP ...  $23
  TEMPURA WILD MUSHROOM – CHARRED ASPARAGUS - ROASTED PURPLE FINGERLING POTATOES – PRESERVED LEMON VINAIGRETTE    
    *ANCHO TAMARIND GLAZED TILAPIA ...  $21
  GARLIC ROSEMARY POTATO LATKE - BRAISED KNOB ONIONS – SAUTEED HARICOT VERT – MANGO GINGER CHIMICHURRI    
    *PAN SEARED BEEF TENDERLOIN ...  $29
  USDA CHOICE - SAUTÉED GREEN BEANS - TRUFFLED SUGAR BEE OYSTER MUSHROOMS & RED WINE SAUCE -BUTTER MASHED POTATO    
    *RED SORGHUM BOWL ...  $18
  RED SORGHUM – TOMATILLO POBLANO PESTO - ZUCCHINI - YELLOW SQUASH – WILD MUSHROOMS - CHERRY TOMATO – ROASTED GARLIC

ADD CHICKEN BREAST +$4       ADD SHRIMP & MUSSELS +$6

   
    *CRISPY FRENCHED CHICKEN BREAST ...  $21
  CARR VALLEY TWO YEAR CHEDDAR SPAETZLE - SAUTÉED FARMER’S MARKET VEGETABLES – AGAVE DIJON SAUCE    
    HOUSE MADE RAVIOLI ...  $18
  BLEND OF FRESH & AGED CHEESES – HERBS –LEMON ZEST TOMATO SAUCE - ITALIAN SAUSAGE CRUMBLE – WHITE WINE    
    SAN FRANCISCO CIOPPINO ...  $24
  SEARED SALMON – SCALLOPS - MUSSELS – ROCK SHRIMP GARLIC - WHITE WINE – CHILI FLAKES - HERBS – CLASSIC MARINARA SAUCE – CROSTINI (available gluten free)      
    *PEACH RIESLING GRILLED PORK TENDERLOIN ...  $23
  WHITE PEACH – PEACH PRESERVES - DRY RIESLING – ROASTED FRENCH RED FINGERLING POTATOES – SAUTEED BABY CARROTS    
    *ROASTED RACK OF LAMB ...  $27
  SWEET ONION MINT JAM - SAUTÉED GREEN BEANS - PURPLE FINGERLING POTATOES - ORANGE OREGANO VINAIGRETTE    
Homemade Friday Fish Fry
    *New England Clam Chowder  
 

$4 cup   $8 bowl

   
    *Classic Shrimp Cocktail ...  $8
  with wasabi cocktail sauce     
    Panko Breaded Lake Perch or Tempura Battered Tilapia ...  $16

with Sweet Potato Fries
Crunchy Asian-Style Cole Slaw - Buttered Rye Bread
Housemade Ketchup & Tartar Sauce
and plenty of Lemon  

Dessert
    *Flourless Chocolate Cake ...  $8
  with housemade colectivo coffee custard    
    Fresh Fruit Trifle ...  $8
 

macerated seasonal fruit layered with

almond pound cake & mascarpone cream

   
    *Crème Brulee of the Week ...  $7
  changes weekly, ask your server for current selection     
    *Butterscotch Budino ...  $7
  with caramel sauce, whipped cream, pink salt    
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